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The vines grow on limestone soil. Fermented at 18 degrees in stainless steel tanks for about 15 days before bottling. To be drink young in the year following the vintage.
Of a beautiful straw yellow color. On the nose, this Soave expresses a beautiful fruity taste and a nice finesse. Pleasant mouth with a typically mineral finish.
Great as an aperitif, it goes well with starters and fish dishes. Serve ideally between 8 and 10 degrees.