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The vines grow on clay soil with sandy sediments. Cold maceration and temperature controlled fermentation at 18 C in stainless steel tanks.
A beautiful pale yellow color with greenish reflections, with a lemony bouquet and notes of peach and melon.
Ideal as an aperitif, it goes well with grilled fish, pasta with pesto and white meats. Serving temperature : Between 8 and 10 degrees.