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The Maria Letizia presents a bright straw yellow color with golden highlights. Aromas of broom flowers, chamomile, peach, mango, pineapple and lime characterize the bouquet. In the mouth, the wine is savoury, very slightly sweet and delicately acidic.
Food pairing: pasta, fish and seafood, white meats, mixed salads, and Valencia paella. The Langhe Arneis is also very pleasant as an apéritif.