Its tapered and beveled cutting edge results in a high precision cut. The shape of the handle ensures that the knife is perfectly balanced when posed on the table without the blade touching the tablecloth. The creation was inspired by the three-star Michelin chefs Michel and André Bras.
To be served with a good cheese platter from Auvergne… or elsewhere.
Michel Bras: chef at Le Suquet restaurant in Laguiole; Michelin-starred and classified Relais & Châteaux.This cheese knife is a very nice object to offer with an excellent value for money. Ideal for corporate gifts (nice location on the back of the blade for an engravement).It's total length is 29 cm and it sits perfectly upright on its blond Stamina handle.